American IPA #1 - Beer Recipe - Brewer's Friend

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American IPA #1

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 18th 2020
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1.064
1.016
6.3%
68.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 60 min 23.56 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.26 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.67 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.25 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 24%
12.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"American IPA #1" American IPA beer recipe by Brewer #62630. All Grain, ABV 6.26%, IBU 68.73, SRM 7.08, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Wheat Malt, Munich Light, Victory) Hops: (Mosaic, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 02:51 UTC