Autobot IPA - Beer Recipe - Brewer's Friend

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Autobot IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 18th 2020
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1.067
1.013
7.0%
95.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 2.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 7.1%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Ekuanot0.42 oz Ekuanot Hops Pellet 15 Boil 0 min 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.99 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.07 8.9%
0.80 oz Chinook0.8 oz Chinook Hops Leaf/Whole 13.1 Boil 20 min 20.61 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.48 8.9%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 20 min 33.54 8.9%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 8.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.9%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 8.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.9%
11.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 45 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chlorine Filter Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 167 °F 150 °F 60 min
4.3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days.
Keg and enjoy.

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  • Last Updated: 2020-06-15 20:09 UTC