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golden lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 18th 2020
1.050
1.012
4.9%
35.7
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.6%
50 g German - Carafa I50 g Carafa I 32 340 1.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Pride of Ringwood26 g Pride of Ringwood Hops Pellet 9 Boil 60 min 32.37 48.1%
28 g Saaz28 g Saaz Hops Pellet 2.4 Boil 10 min 3.37 51.9%
54 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 55 °C 30 min
Infusion 62 °C -- 60 min
Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"golden lager" Czech Amber Lager beer recipe by Willbreier. All Grain, ABV 4.91%, IBU 35.74, SRM 8.87, Fermentables: (Pilsner, CaraMunich I, Carafa I, Acidulated Malt) Hops: (Pride of Ringwood, Saaz)
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  • Last Updated: 2020-06-11 05:38 UTC