Nelson savion smash - Beer Recipe - Brewer's Friend

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Nelson savion smash

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 18th 2020
1.055
1.014
5.4%
55.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg American - Pale 2-Row16.5 kg Pale 2-Row 37 1.8 100%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 40.23 30%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.59 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 30 min 4.15 20%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 30%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.7 L. Suggest reducing strike water volume to 34.51 L and adding 17.3 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.1 L/kg 51.8
Mash volume with grains (equipment estimates 62.4 L) 62.7
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 37 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 65
Total: 88.4  
Equipment Profile Used: System Default
"Nelson savion smash" No Profile Selected beer recipe by Brewer #298714. All Grain, ABV 5.4%, IBU 54.98, SRM 3.74, Fermentables: (Pale 2-Row) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 02:40 UTC