Hazy Quarantine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Quarantine

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Drew
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 18th 2020
Similar Recipes

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.060
1.016
5.8%
84.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 66.7%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Boil 45 min 55.64 25%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 0 min 29.28 50%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 4 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hazy Quarantine" Specialty IPA: New England IPA beer recipe by Drew. BIAB, ABV 5.8%, IBU 84.92, SRM 5.35, Fermentables: (Maris Otter Pale Ale Malt, Carapils Malt, Flaked Oats) Hops: (Belma, Nelson Sauvin, Citra, Mosaic)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 04:45 UTC