West Coast IPA-Big
248 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
55.91 |
36.4% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
9.36 |
27.3% |
4 oz |
Falconer's Flight4 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
36.4% |
11 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.8 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off.
|
13.13 |
52.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.93 |
63.7
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 12.35 g | 49.4 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
11.89 |
47.6
|
Total:
|
18.63
|
74.5
|
Equipment Profile Used: |
System Default |
"West Coast IPA-Big" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.56%, IBU 65.27, SRM 9.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Centennial, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 03:27 UTC