Seltzer Test 2 - Beer Recipe - Brewer's Friend

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Seltzer Test 2

94 calories 4.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 94 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Wednesday March 18th 2020
1.030
1.000
3.9%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Syrup4 lb Corn Syrup 37 0.5 100%
4 lbs / $ 0.00
 
Yeast
Lallemand - EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2011 Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.92 g | 19.7 qt) 7.17 28.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 7.5 30  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 5 g | 20 qt) 7.2 28.8  
Going into fermentor (equipment estimates 7.2 g | 28.8 qt) 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Seltzer Test 2" Fruit Beer recipe by Brewer #291876. Extract, ABV 3.85%, IBU 0, SRM 0.8, Fermentables: (Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 01:48 UTC