Rauchbier 2.3 gallon recipe - Beer Recipe - Brewer's Friend

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Rauchbier 2.3 gallon recipe

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Weninger
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 18th 2020
1.064
1.012
6.8%
31.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 48.5%
2.20 lb American - Smoked Malt2.2 lb Smoked Malt 37 5 41%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 4.7%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.3%
2.20 lb American - Smoked Malt2.2 lb Smoked Malt 37 5 29.1%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 26.87 50%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.55 25%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.31 13.2  
Mash volume with grains 3.91 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.3 g | 9.2 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.3 9.2  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Rauchbier 2.3 gallon recipe" No Profile Selected beer recipe by Jan Weninger. All Grain, ABV 6.84%, IBU 31.42, SRM 15.17, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich I, Melanoidin, Roasted Barley) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-03-18 01:35 UTC