Rauchbier 2.2 gallon recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 18th 2020

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	American - Pale 2-Row2.6 lb Pale 2-Row	37	1.8	48.8%
2.20 lb	American - Smoked Malt2.2 lb Smoked Malt	37	5	41.3%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	4.7%
2.50 oz	German - Melanoidin2.5 oz Melanoidin	37	25	2.9%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	2.3%
85.30 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.60 lb

American - Pale 2-Row

1.8

48.8%

2.20 lb

American - Smoked Malt

41.3%

4 oz

German - CaraMunich I

4.7%

2.50 oz

German - Melanoidin

2.9%

2 oz

Briess - Roasted Barley

33.1

300

2.3%

85.30 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	27.54	66.7%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.67	33.3%
1.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.80 oz

Hallertau Hersbrucker

Pellet

Boil

90 min

27.54

66.7%

0.40 oz

Hallertau Hersbrucker

Pellet

Boil

10 min

4.67

33.3%

1.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Hallertau Hersbrucker (Pellet)		32.21	100%
1.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.33	9.3
Mash volume with grains	2.76	11
Grain absorption losses	-0.67	-2.7
Remaining sparge water volume (equipment estimates 3.08 g \| 12.3 qt)	6.08	24.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.5 g \| 18 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 2.2 g \| 8.8 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	2.2	8.8
Total:	8.42	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.33

9.3

Mash volume with grains

2.76

Grain absorption losses

-0.67

-2.7

Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt)

6.08

24.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.5 g | 18 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 2.2 g | 8.8 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

2.2

8.8

Total:

8.42

33.7

Equipment Profile Used:

System Default

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Rauchbier 2.2 gallon recipe