Kveik session ipa - Beer Recipe - Brewer's Friend

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Kveik session ipa

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.79 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 18th 2020
1.049
1.009
5.3%
11.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 25.4%
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 2.6 54.2%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 3.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 83 °C 20 min 2.87 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 83 °C 0 min 8.15 29.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 41.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.6%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 20 80 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 67 °C 67 °C 60 min
8 L Sparge 78 °C 78 °C --
3 L En frio para whirlpool Strike -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 23.4 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Kveik session ipa" American IPA beer recipe by Bebercio. All Grain, ABV 5.34%, IBU 11.02, SRM 4.61, Fermentables: (Bohemian Pilsner, Finest Pale Ale Maris Otter, Pale Wheat, Carapils, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Simcoe)
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  • Last Updated: 2023-06-22 15:09 UTC