Jade 2 - Beer Recipe - Brewer's Friend

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Jade 2

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.15 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 18th 2020
1.065
1.014
6.6%
69.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
6 lb American - Vienna6 lb Vienna 35 4 31.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15.4 First Wort 90 min 54.73 15.8%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13.4 Boil 15 min 14.32 10.5%
4 oz Pacific Jade4 oz Pacific Jade Hops Pellet 13.4 Whirlpool at 160 °F 30 min 42.1%
3 oz Citra3 oz Citra Hops Pellet 13.3 Whirlpool at 160 °F 30 min 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.39 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
10.74 g Gypsum Water Agt Mash 1 hr.
7.48 g Gypsum Water Agt Sparge 1 hr.
1.52 g Table Salt Water Agt Mash 1 hr.
1.06 g Table Salt Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 25 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion 162 °F 150 °F 60 min
4.4 gal Batch Sparge 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.18 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 2.3 gal (9.18 qt) sparge/top-off. 12.78 51.1  
Strike water volume (equipment estimates 12.72 g | 50.9 qt) 12.78 51.1  
Mash volume with grains (equipment estimates 14.24 g | 57 qt) 14.3 57.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 10.15 40.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 8.5 34  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Jade 2" No Profile Selected beer recipe by PirateWolf. BIAB, ABV 6.6%, IBU 69.06, SRM 4.85, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Warrior, Pacific Jade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-03-18 01:55 UTC