un paso mas - Beer Recipe - Brewer's Friend

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un paso mas

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 81.75 liters
Post Boil Size: 67.76 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Damian
No Chill: 30 minute extended hop boil time
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday March 17th 2020
1.045
1.010
4.6%
16.7
19.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 77.7%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 2.9%
0.30 kg German - Carafa I0.3 kg Carafa I - (late mash tun addition) 32 340 2.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 1.9%
1.50 kg Thomas Fawcett - Crystal Malt1.5 kg Crystal Malt 33 61 14.6%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer - UK Fuggle35 g UK Fuggle Hops Lupulin Pellet 8.3 Boil 50 min 15.98 77.8%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Lupulin Pellet 8.3 Whirlpool 0 min 0.75 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
15 gr de cloruro de calcio y 2.6gr de acido citrico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 72 °C 65 °C 60 min
65.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.88 L. Suggest reducing initial water volume to 45.4 L and adding 16.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 42.2 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 81.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.1 L) 67.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.7 L) 55
Total: 93  
Equipment Profile Used: System Default
"un paso mas" Dark Mild beer recipe by Damian. All Grain, ABV 4.58%, IBU 16.73, SRM 19.26, Fermentables: (Pale Ale, Special W, Carafa I, CaraAroma, Crystal Malt) Hops: (UK Fuggle) Other: (Citric acid)
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  • Last Updated: 2021-06-14 03:50 UTC