Summer Blues Moon - Beer Recipe - Brewer's Friend

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Summer Blues Moon

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.55 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Future Pablo
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday March 17th 2020
1.044
1.008
4.6%
19.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.41 lb BE - Pale Ale6.41 lb Pale Ale 38 3.4 50%
6.41 lb Flaked Wheat6.41 lb Flaked Wheat 34 2 50%
12.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz East Kent Goldings1.34 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 19.46 100%
1.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 g Bitter Orange Peel Flavor Boil 5 min.
1.05 oz Crushed Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1.34 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 cups       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.4 41.6  
Mash volume with grains 11.43 45.7  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.55 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.

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  • Last Updated: 2023-08-10 23:55 UTC