Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

208 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday March 17th 2020
1.063
1.014
6.4%
67.7
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale Ale26 lb Pale Ale 37 3.5 81.9%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 7.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.4%
4 oz American - Chocolate4 oz Chocolate 29 350 0.8%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 25.4 4.8%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 4.58 4.8%
7 oz Chinook7 oz Chinook Hops Pellet 13 Whirlpool 20 min 28.4 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Whirlpool 20 min 9.36 9.5%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 7 days 23.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.9%
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Dry Hop 7 days 11.9%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 167 °F 154 °F 45 min
Temperature -- 162 °F 10 min
Temperature -- 169 °F 10 min
10 gal Fly Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.385 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 1.53 gal (6.13 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 1.39 qt/lb 10.99 44  
Mash volume with grains 13.53 54.1  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 15.25 61  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.34 g | 49.4 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.66 g | 50.7 qt) 12 48  
Total: 19.47 77.9
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.42%, IBU 67.74, SRM 13.81, Fermentables: (Pale Ale, Rye Malt, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-03-17 22:08 UTC