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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 17th 2020
1.054
1.013
5.3%
23.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 15 Boil 20 min 5.41 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 15 Boil 8 min 2.69 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5.2 Boil 8 min 1.7 25%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 0.28 6.3%
0.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 18.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 25 min 13.25 25%
4 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 10.42 41.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.25 21  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Top off amount 5.5 22  
Volume into fermentor 10 40  
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.27%, IBU 23.34, SRM 6.22, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Honey Malt, Flaked Wheat, Flaked Oats) Hops: (Mandarina Bavaria, Huell Melon, Mosaic LupuLN2 (Cryo), Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 21:30 UTC