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golden strong

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday March 17th 2020
1.088
1.016
9.5%
26.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Goldpils Vienna Malt55 lb Goldpils Vienna Malt 36.8 3.5 54.1%
20 lb Cane Sugar20 lb Cane Sugar 46 0 19.7%
15 lb United Kingdom - Lager15 lb Lager 38 1.4 14.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 9.8%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 1.7%
101.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz pahto4 oz pahto Hops Pellet 18.2 Boil 60 min 26.65 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.2 gal (152.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.2 gal (104.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.09 gal (128.35 qt). Suggest reducing strike water volume to 5.46 gal (21.84 qt) and adding 20.09 gal (80.35 qt) sparge/top-off. 25.55 102.2  
Strike water volume at mash thickness of 1.25 qt/lb 25.55 102.2  
Mash volume with grains (equipment estimates 31.89 g | 127.5 qt) 32.09 128.3  
Grain absorption losses -10.22 -40.9  
Remaining sparge water volume (equipment estimates 21.65 g | 86.6 qt) 21.45 85.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 38.2 g | 152.8 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 35.8 143.2  
Top off amount 0.2 0.8  
Going into fermentor 36 144  
Total: 46.99 188
Equipment Profile Used: System Default
"golden strong" Belgian Golden Strong Ale beer recipe by Peter McArthur. All Grain, ABV 9.47%, IBU 26.65, SRM 5.41, Fermentables: (Goldpils Vienna Malt, Cane Sugar, Lager, Pilsner, Acidulated Malt) Hops: (pahto)
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  • Last Updated: 2020-03-24 21:46 UTC