Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Tuesday March 17th 2020

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Thomas Fawcett - Maris Otter7.5 kg Maris Otter	38	2.1	75.4%
0.75 kg	Belgian - Special B0.75 kg Special B	34	115	7.5%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	33	120	5%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	34.5	2.2	2.5%
0.75 kg	Crisp Malting - Chocolate Malt0.75 kg Chocolate Malt	32.66	380	7.5%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	695	2%
9.95 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

Thomas Fawcett - Maris Otter

2.1

75.4%

0.75 kg

Belgian - Special B

115

7.5%

0.50 kg

Simpsons - Crystal Dark

120

0.25 kg

Weyermann - Carafoam

34.5

2.2

2.5%

0.75 kg

Crisp Malting - Chocolate Malt

32.66

380

7.5%

0.20 kg

Crisp Malting - Roasted Barley

31.28

695

9.95 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	68.3	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

Boil

60 min

68.3

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		68.3	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 39.8 L)	40
Mash volume with grains (equipment estimates 39.8 L)	46.5
Grain absorption losses (steeping)	-10
Pre boil volume (equipment estimates 29.8 L)	30
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	21
Top off amount	2
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 39.8 L)

Mash volume with grains (equipment estimates 39.8 L)

46.5

Grain absorption losses (steeping)

-10

Pre boil volume (equipment estimates 29.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

Brewer's Friend

Imperial Stout