NeipA - Beer Recipe - Brewer's Friend

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NeipA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 25 min 19.92 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 10 min 6.27 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 3.42 6.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool at 110 °F 30 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 150 °F 60 min
7 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"NeipA" Specialty IPA: New England IPA beer recipe by DCQUESO. BIAB, ABV 6.2%, IBU 29.61, SRM 5.03, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Amarillo, Mosaic, Warrior, Citra, El Dorado)
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  • Last Updated: 2020-05-16 20:02 UTC