Irish Red Ale
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.75 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
26.75 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Luxembourg
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 19.7 L)
|
21.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Top off amount
|
2 |
Going into fermentor
|
23 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Ivallesp. All Grain, ABV 5.1%, IBU 26.75, SRM 15.18, Fermentables: (BEST Pale ale, Crystal Dark, Light Crystal, Roasted Barley, Carafoam) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 20:39 UTC