Finest Pilsener - Beer Recipe - Brewer's Friend

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Finest Pilsener

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 73 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bryggselv
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.047
1.011
4.7%
37.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 3.57 93%
972 g Bestmalz - BEST Munich Dark 972 g BEST Munich Dark 36.23 27.86 7%
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 3.57 48.2%
26.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 3.5 First Wort 0 min 27.42 25%
180 g Saaz180 g Saaz Hops Pellet 3.5 Boil 10 min 8.45 25%
180 g Saaz180 g Saaz Hops Pellet 3.5 Boil 2 min 1.97 25%
180 g Saaz180 g Saaz Hops Pellet 3.5 First Wort 0 min 25%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.84 ml Lactic acid Water Agt Mash 0 min.
2.12 ml Lactic acid Water Agt Sparge 0 min.
8.84 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1278 B cells required
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Strike 71 °C 66 °C 90 min
Strike 66 °C 78 °C 5 min
39 L Sparge -- -- --
58 L Strike 71 °C 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (107.9L). Reduce mash thickness to 3.99L/kg or increase pre-boil volume to 80L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.15 L. Suggest reducing initial water volume to 45.4 L and adding 39.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.69 L. Suggest reducing initial water volume to 27.6 L and adding 80.29 L sparge/top-off. 107.9
Strike water volume at mash thickness of 4 L/kg 107.9
Mash volume with grains 125.7
Grain absorption losses -27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.2 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil volume (equipment estimates 67.9 L) 73
Estimated amount in fermentor 73
Total: 107.9  
Equipment Profile Used: System Default
 
Notes

Humlerik og forfriskende pilsner med blomsteraktige toner av Saaz-humle og et tørt men markert maltpreg fra pils- og münchenermalt. Bitterheten fremhever det friske smaksbildet og den distinkte humlearomaen gjør dette til en kompleks pilsner, perfekt for sommerens varme dager.

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  • Last Updated: 2020-03-25 23:14 UTC