Fort Langtry - Beer Recipe - Brewer's Friend

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Fort Langtry

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 17th 2020
1.051
1.012
5.2%
32.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 27.63 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 159.7 °F 151 °F 60 min
7.25 qt Sparge -- 168 °F --
2.625 qt Grain Absorption Top Off -- 168 °F --
5 qt Boil Off Top Off -- 168 °F --
0.5 qt Kettle Trub -- 168 °F --
1 qt Fermentor Trub -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.27 1.1  
Volume into fermentor 2.75 11  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Fort Langtry" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 5.16%, IBU 32.4, SRM 5.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:24 UTC