Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 17th 2020
1.050
1.009
5.3%
33.7
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb US - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 79.5%
20.40 oz Briess - Caramel Malt - 60L20.4 oz Caramel Malt - 60L 35.4 60 11.5%
0.50 lb Briess - Organic Roasted Barley0.5 lb Organic Roasted Barley 33.1 300 4.5%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
11.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.35 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 1 min 0.52 36.4%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.84 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh City Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Temperature -- 153 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.52 34.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #69305. BIAB, ABV 5.3%, IBU 33.71, SRM 21.11, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Organic Roasted Barley, CaraRed) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:59 UTC