Duppelbock
270 calories
27.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.29 |
100% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
23.29 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.34 L. Suggest reducing initial strike volume to 39.26 L and adding 0.94 L sparge/top-off.
|
40.2 |
Strike water volume (equipment estimates 40.1 L)
|
40.2 |
Mash volume with grains (equipment estimates 46.2 L)
|
46.3 |
Grain absorption losses
|
-9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Top off amount
|
2 |
Volume into fermentor
|
23 |
Total:
|
40.2
|
Equipment Profile Used: |
System Default |
"Duppelbock" Doppelbock beer recipe by Ivan. BIAB, ABV 8.55%, IBU 23.29, SRM 21.64, Fermentables: (Vienna Malt, Munich Light, Munich Dark, Carafa II, Crystal Malt 150, CaraFoam) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 23:45 UTC