Zambuca Captain's Lager/Ale - Beer Recipe - Brewer's Friend

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Zambuca Captain's Lager/Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camp
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 17th 2020
1.051
1.014
4.8%
13.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 75%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.1%
1 oz American - Victory1 oz Victory 34 28 0.8%
19 oz German - CaraFoam19 oz CaraFoam 37 1.8 14.8%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Hallertau0.5 oz German Hallertau Hops Pellet 2.5 Boil 45 min 5.68 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 5.9 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Aroma 1 min 1.42 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.75 23
Equipment Profile Used: System Default
"Zambuca Captain's Lager/Ale" American Lager beer recipe by Camp. All Grain, ABV 4.83%, IBU 12.99, SRM 3.91, Fermentables: (American - Pale 2-Row, Carapils Malt, Acidulated Malt, Victory, CaraFoam) Hops: (German Hallertau, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:29 UTC