MM Timothy Taylor – Landlord Premium Kit - Beer Recipe - Brewer's Friend

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MM Timothy Taylor – Landlord Premium Kit

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 17th 2020
1.049
1.014
4.5%
48.4
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Thomas Fawcett - English Pearl Pale Ale Malt4.25 kg English Pearl Pale Ale Malt 38 2.6 98.2%
50 g Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt 38.7 2 1.2%
30 g Crisp Malting - Black30 g Black 34.5 600 0.7%
4,330 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 20.61 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 22.67 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.12 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Atherstone, Warks, UK Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 18 34 60 94 112.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 66 °C 66 °C 90 min
14 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.3
Mash volume with grains 20.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.1
Total: 32.2  
Equipment Profile Used: System Default
"MM Timothy Taylor – Landlord Premium Kit" Special/Best/Premium Bitter beer recipe by Andrew Taylor. All Grain, ABV 4.54%, IBU 48.4, SRM 7.98, Fermentables: (English Pearl Pale Ale Malt, Pale Wheat Malt, Black) Hops: (East Kent Goldings, Styrian Goldings) Other: (protofloc)
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  • Last Updated: 2020-05-10 17:19 UTC