Mango Quarentino - Beer Recipe - Brewer's Friend

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Mango Quarentino

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 17th 2020
1.055
1.008
6.1%
5.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 44.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt - (late mash tun addition) 27 3.4 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Whirlpool 0 min 5.35 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Frozen mango Flavor Whirlpool 0 min.
1.50 oz Coriander Herb Primary 1 days
3 lb Mango puree Flavor Secondary 11 days
2.50 lb Frozen mango Flavor Secondary 11 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.055
Ended at 1.018
Turned out nice, if I brewed this again I would double mango puree addition, nix frozen mangos, add more lactose and more coriander, up the sourness during kettle sour
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.5 g | 42 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Volume into fermentor 7 28  
Total: 9.5 38
Equipment Profile Used: System Default
"Mango Quarentino" Mixed-Fermentation Sour Beer recipe by BrookeB. BIAB, ABV 6.12%, IBU 5.35, SRM 4.73, Fermentables: (Wheat, Pilsner, Acidulated Malt, Flaked Oats) Hops: (Pacifica) Other: (Frozen mango, Coriander, Mango puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 21:34 UTC