Mango Quarentino
179 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
5.35 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
5.35 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 lb |
Frozen mango
|
|
Flavor |
Whirlpool |
0 min. |
1.50 oz |
Coriander
|
|
Herb |
Primary |
1 days |
3 lb |
Mango puree
|
|
Flavor |
Secondary |
11 days |
2.50 lb |
Frozen mango
|
|
Flavor |
Secondary |
11 days |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
1.055
Ended at 1.018
Turned out nice, if I brewed this again I would double mango puree addition, nix frozen mangos, add more lactose and more coriander, up the sourness during kettle sour |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Sparge |
152 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.5 g | 42 qt)
|
9.5 |
38
|
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt)
|
10.94 |
43.8
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.58 |
2.3
|
Volume into fermentor
|
7 |
28
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Mango Quarentino" Mixed-Fermentation Sour Beer recipe by BrookeB. BIAB, ABV 6.12%, IBU 5.35, SRM 4.73, Fermentables: (Wheat, Pilsner, Acidulated Malt, Flaked Oats) Hops: (Pacifica) Other: (Frozen mango, Coriander, Mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 21:34 UTC