Dark Rasberry Barrel sour - Beer Recipe - Brewer's Friend

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Dark Rasberry Barrel sour

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 17th 2020
1.071
1.013
7.6%
3.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 73%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 11.1%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 7.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.7 100%
1 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Dark Rasberry Barrel sour" Berliner Weisse beer recipe by HopForce. All Grain, ABV 7.56%, IBU 3.7, SRM 30.04, Fermentables: (Pilsner, Wheat, Caramel / Crystal 120L, Chocolate, Flaked Rye) Hops: (Cascade)
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  • Last Updated: 2020-03-22 11:39 UTC