One Eyed Pig - Beer Recipe - Brewer's Friend

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One Eyed Pig

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Based on Blind Pig
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.08 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.19 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 20 min 6.05 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.8 Whirlpool at 200 °F 20 min 4.15 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Whirlpool at 200 °F 20 min 7.35 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.8 Dry Hop 5 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 4.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
8 g Gypsum Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.84 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 9.78 39.1  
Mash volume with grains 11.14 44.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.33 25.3  
Total: 9.88 39.5
Equipment Profile Used: System Default
"One Eyed Pig" American IPA beer recipe by Based on Blind Pig. All Grain, ABV 7.15%, IBU 77.81, SRM 8.16, Fermentables: (Pale 2-Row, Golden Promise, Crystal 45L) Hops: (Simcoe, Amarillo, Cascade, Centennial, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-27 02:10 UTC