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hazy pale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 17th 2020
1.050
1.011
5.1%
46.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 72.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 13.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
0.15 kg United Kingdom - Carastan Light (15L)0.15 kg Carastan Light (15L) 35 15 3.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g eldorado14 g eldorado Hops Pellet 12.5 Boil 60 min 24.34 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 7.1 Boil 15 min 13.72 28.6%
28 g Mosaic28 g Mosaic Hops Pellet 11.9 Whirlpool 0 min 8.77 28.6%
28 g Mosaic28 g Mosaic Hops Pellet 11.9 Dry Hop at 20 °C 5 days 28.6%
98 g / 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 34.2
Mash volume with grains (equipment estimates 33.9 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"hazy pale" No Profile Selected beer recipe by petechurcher@gmail.com. BIAB, ABV 5.11%, IBU 46.82, SRM 5.48, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt, Carastan Light (15L)) Hops: (eldorado, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 16:19 UTC