Irish Frog 20l Pipe Modified 7/25/23 - Beer Recipe - Brewer's Friend

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Irish Frog 20l Pipe Modified 7/25/23

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cornered Frog Brewing
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 67.4%
2.25 lb American - Caramel / Crystal 10L2.25 lb Caramel / Crystal 10L 35 10 19.6%
0.88 lb American - Caramel / Crystal 80L0.875 lb Caramel / Crystal 80L 33 80 7.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 13.91 22.4%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.68 Boil 60 min 9.1 17.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 7 min 4.15 29.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 2 min 1.5 29.9%
3.35 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Temperature 149 °F 149 °F 5 min
80 Temperature 149 °F 149 °F 50 min
Temperature 178 °F 178 °F 5 min
Temperature -- -- --
2.13 gal Sparge 133 °F -- 5 min
Starting Mash Thickness: 1.96 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 5.39 21.6  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM.

Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.



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  • Last Updated: 2023-07-25 23:46 UTC