Social Distancing IPA (SD-IPA) - Beer Recipe - Brewer's Friend

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Social Distancing IPA (SD-IPA)

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Babinec
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Avangard - Pale 2-Row4.2 kg Pale 2-Row 37 2 75%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 14.3%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.3 Boil 17 min 16.69 10%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Boil 17 min 26.22 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 17 min 22.33 20%
0.50 oz BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.3 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 20%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Social Distancing IPA (SD-IPA)" American IPA beer recipe by Matt Babinec. All Grain, ABV 6.25%, IBU 65.24, SRM 7.04, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (BSG - Galaxy (14.2 AA), Yakima Chief Hops - Citra (13 AA), Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 16:51 UTC