Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 17th 2020
1.050
1.012
4.9%
14.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 49.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18%
0.27 kg German - CaraHell0.27 kg CaraHell 34 11 4.8%
0.27 kg German - Munich Light0.27 kg Munich Light 37 6 4.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18%
0.28 kg Flaked Barley0.28 kg Flaked Barley 32 2.2 5%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 8.32 39.3%
17 g Sterling17 g Sterling Hops Leaf/Whole 6.2 Boil 20 min 6.19 60.7%
28 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by spinyk. All Grain, ABV 4.91%, IBU 14.5, SRM 4.22, Fermentables: (Pale Ale, Pilsner, CaraHell, Munich Light, Flaked Corn, Flaked Barley) Hops: (Northern Brewer, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 14:24 UTC