Golden Pig ESB v4 - Beer Recipe - Brewer's Friend

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Golden Pig ESB v4

265 calories 27.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shot Caller Brew House
Calories: 265 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Tuesday March 17th 2020
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1.057
1.014
5.6%
49.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 10.4%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 10.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.8 Boil 50 min 19.05 12.4%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 15 min 15.52 29.2%
1 oz Target1 oz Target Hops Pellet 7.3 Boil 15 min 14.53 29.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 0 min 29.2%
3.42 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Golden Pig ESB v4" Strong Bitter beer recipe by Shot Caller Brew House. All Grain, ABV 5.59%, IBU 49.1, SRM 16.64, Fermentables: (Maris Otter Pale, Flaked Wheat, Amber, Carastan (30/37), Extra Dark Crystal 120L) Hops: (Magnum, Challenger, Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 13:17 UTC