Dancing in the streets IPA - Beer Recipe - Brewer's Friend

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Dancing in the streets IPA

214 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday March 17th 2020
15.9 °P
3.8 °P
6.6%
74.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 88.8%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 4.1%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 3.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.6%
84.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 90 min 35.7 40%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 45 min 37.64 40%
5 oz Pacifica5 oz Pacifica Hops Pellet 5 Whirlpool at 170 °F 20 min 1.51 20%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.19 gal (156.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.19 gal (108.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.45 gal (153.79 qt). Suggest reducing strike water volume to 5.24 gal (20.96 qt) and adding 26.45 gal (105.79 qt) sparge/top-off. 31.69 126.8  
Strike water volume at mash thickness of 1.5 qt/lb 31.69 126.8  
Mash volume with grains 38.45 153.8  
Grain absorption losses -10.56 -42.3  
Remaining sparge water volume (equipment estimates 18.31 g | 73.3 qt) 19.13 76.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.19 g | 156.8 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 36.19 g | 144.8 qt) 37.8 151.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.61 g | 150.5 qt) 36 144  
Total: 50.81 203.3
Equipment Profile Used: System Default
"Dancing in the streets IPA" American IPA beer recipe by Randizzle. All Grain, ABV 6.56%, IBU 74.85, SRM 6.91, Fermentables: (Pale 2-Row, Munich Type I, Aromatic Malt, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Pacifica)
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  • Last Updated: 2020-03-18 15:36 UTC