American Stout

Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 555 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday March 17th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	30.3%
5 kg	German - CaraRed5 kg CaraRed	34	20	3%
4 kg	American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L	33	120	2.4%
10 kg	American - Wheat10 kg Wheat	38	1.8	6.1%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	4.8%
15 kg	American - Roasted Barley15 kg Roasted Barley	33	300	9.1%
17 kg	United Kingdom - Coffee Malt17 kg Coffee Malt	36	150	10.3%
10 kg	American - Chocolate10 kg Chocolate	29	350	6.1%
40 kg	mor-rex - Liquid Malt Extract - Pilsen40 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	47	1	24.2%
6 kg	Maltodextrin6 kg Maltodextrin - (late boil kettle addition)	39	0	3.6%
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	23.3%
215 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

American - Pale Ale

3.5

30.3%

5 kg

German - CaraRed

4 kg

American - Caramel / Crystal 120L

120

2.4%

10 kg

American - Wheat

1.8

6.1%

8 kg

Rolled Oats

2.2

4.8%

15 kg

American - Roasted Barley

300

9.1%

17 kg

United Kingdom - Coffee Malt

150

10.3%

10 kg

American - Chocolate

350

6.1%

40 kg

mor-rex - Liquid Malt Extract - Pilsen - (late boil kettle addition)

24.2%

6 kg

Maltodextrin - (late boil kettle addition)

3.6%

50 kg

American - Pale Ale

3.5

23.3%

215 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
balance complejo, yendo hacia el perfil tostado de las maltas, requiriendo carnonatos y calcio pero sin descuidar el perfil lupulado requiriendo sulfatos tmb

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

balance complejo, yendo hacia el perfil tostado de las maltas, requiriendo carnonatos y calcio pero sin descuidar el perfil lupulado requiriendo sulfatos tmb

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.13 L. Suggest reducing initial water volume to 16.71 L and adding 516.73 L sparge/top-off.
Heat water added to kettle (equipment estimates 702.4 L)	769
Mash volume with grains (equipment estimates 702.4 L)	880.5
Grain absorption losses (steeping)	-169
Pre boil volume (equipment estimates 533.4 L)	600
Volume increase from sugar/extract (late additions)	28.7
Boil off losses	-7.1
Post boil volume	555
Top off amount	245
Going into fermentor	800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1014
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.13 L. Suggest reducing initial water volume to 16.71 L and adding 516.73 L sparge/top-off.

Heat water added to kettle (equipment estimates 702.4 L)

769

Mash volume with grains (equipment estimates 702.4 L)

880.5

Grain absorption losses (steeping)

-169

Pre boil volume (equipment estimates 533.4 L)

600

Volume increase from sugar/extract (late additions)

28.7

Boil off losses

-7.1

Post boil volume

555

Top off amount

245

Going into fermentor

800

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1014

Equipment Profile Used:

System Default

Brewer's Friend

American Stout