(2020-03-18) Marzen - Beer Recipe - Brewer's Friend

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(2020-03-18) Marzen

199 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 17th 2020
14.8 °P
3.9 °P
5.9%
21.1
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 37%
5 lb German - Vienna5 lb Vienna 37 4 37%
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 1.8 18.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.8%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 1.2%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 13.08 19.4%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 8.05 80.6%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1.25 tsp Brewmaster - Calcium Chloride Water Agt Mash 1 hr.
Priming
Method: cornsyrup       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 0 67 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Sacc Rest #1 Temperature -- 154 °F 45 min
Sacc Rest #2 Temperature -- 162 °F 45 min
Decoction Boil during 160* rest Decoction -- 212 °F 30 min
Mashout & Sparge Vorlauf -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.23 16.9  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.

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  • Last Updated: 2020-08-07 13:00 UTC