Humulysteria - Beer Recipe - Brewer's Friend

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Humulysteria

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 17.9%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 7.1%
0.10 kg Honey0.1 kg Honey 35 2 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 54.57 45.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.34 18.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.03 18.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
55 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.6 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"Humulysteria" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 3.45%, IBU 57.95, SRM 5.01, Fermentables: (Maris Otter Pale, Rolled Oats, Cookie Malt, Honey) Hops: (Chinook, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 12:51 UTC