Blackberry? Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry? Stout

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 17th 2020
1.059
1.013
6.0%
40.4
78.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 67.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 932.5 10.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 3.4%
0.10 kg Briess - Black Malt - 2-Row0.1 kg Black Malt - 2-Row 25 1332.78 1.7%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Boil at 100 °C 60 min 40.42 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Blackberries Flavor Primary 10 days
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.9 g       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 7 1 15.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Beta glucan Temperature 21 °C 44 °C 20 min
28 L making sugars! Temperature 44 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.2
Mash volume with grains (equipment estimates 37.5 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Blackberry? Stout" Oatmeal Stout beer recipe by Brewer #312423. BIAB, ABV 6.02%, IBU 40.42, SRM 78.64, Fermentables: (Maris Otter Pale, Chocolate, CaraAroma, Black Malt - 2-Row, Rolled Oats) Hops: (Vic Secret) Other: (Blackberries, Whirlfloc)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 10:14 UTC