Standard Hefeweizen - Beer Recipe - Brewer's Friend

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Standard Hefeweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 17th 2020
1.056
1.014
5.6%
11.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 50%
9 lb German - Pilsner9 lb Pilsner 38 1.6 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.75 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 2.19 gal (8.76 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 12.05 g | 48.2 qt) 12.75 51  
Mash volume with grains (equipment estimates 13.49 g | 54 qt) 14.19 56.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 10.25 41  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.8 35.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.8 g | 35.2 qt) 8 32  
Total: 12.75 51
Equipment Profile Used: System Default
"Standard Hefeweizen" Weissbier beer recipe by Brewer #296385. BIAB, ABV 5.57%, IBU 11.75, SRM 3.52, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-03-19 14:49 UTC