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Brown Ale

126 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 16.25% (steeping grains only)
Source: Lachlan Gregory
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday March 17th 2020
1.041
1.011
3.9%
44.5
12.2
n/a
13.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Dry Malt Extract - Light170 g Dry Malt Extract - Light $ 14.00 / kg
$ 2.38 		42 4 27.6%
340 g Dry Malt Extract - Light340 g Dry Malt Extract - Light - (late boil kettle addition) $ 14.00 / kg
$ 4.76 		42 4 55.3%
510 g / $ 7.14
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
105 g Gladfield - Brown Malt105 g Brown Malt $ 6.60 / kg
$ 0.69 		34 90.36 17.1%
$ 0.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops $ 0.10 / g
$ 0.20 		Pellet 15 Boil at 98 °C 60 min 23.87 10%
7 g Fuggles7 g Fuggles Hops $ 0.10 / g
$ 0.70 		Pellet 4.3 Boil at 98 °C 15 min 11.88 35%
11 g East Kent Goldings11 g East Kent Goldings Hops $ 0.10 / g
$ 1.10 		Pellet 5 Aroma at 98 °C 5 min 8.72 55%
20 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 tsp Baking Soda $ 4.50 / kg
$ 0.28 		Water Agt Mash 1 hr.
$ 0.28
 
Yeast
- Coopers Ale
Amount:
5 Grams
Cost:
$ 0.60 / g
$ 3.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping 67 °C 67 °C 60 min
4.5 L Top Off 20 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 5.5
Mash volume with grains (equipment estimates 10.1 L) 5.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.1 L) 5.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Lachlan Gregory. Extract, ABV 3.91%, IBU 44.47, SRM 12.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: ( Brown Malt) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Baking Soda)
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  • Last Updated: 2020-05-05 07:25 UTC