a - Beer Recipe - Brewer's Friend

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 17th 2020

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	75%
1,000 g	German - Carapils1000 g Carapils	35	1.3	25%
4,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,000 g

German - Pilsner

1.6

75%

1,000 g

German - Carapils

1.3

25%

4,000 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	33.11	100%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Tettnanger

Leaf/Whole

4.5

Boil

60 min

33.11

100%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops		33.11	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	65 °C	65 °C	60 min
23 L		Decoction	100 °C	100 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

23 L

Infusion

65 °C

60 min

23 L

Decoction

100 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 30.8 L)	32.4
Mash volume with grains (equipment estimates 30.8 L)	35
Grain absorption losses (steeping)	-4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 20.8 L)	24.6
Going into fermentor (equipment estimates 24.6 L)	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.8 L)

32.4

Mash volume with grains (equipment estimates 30.8 L)

Grain absorption losses (steeping)

-4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 20.8 L)

24.6

Going into fermentor (equipment estimates 24.6 L)

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.4

Equipment Profile Used:

System Default