juniper saison - Beer Recipe - Brewer's Friend

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juniper saison

197 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 17th 2020
1.065
1.008
7.5%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 21.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 10.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 10.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
4.50 kg Grape4.5 kg Grape 7.15 0 48.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 16.45 57.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 8 min 3.48 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Juniper berries Spice Boil 5 min.
40 g Coriander Seed Spice Boil 5 min.
20 g Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 69 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"juniper saison" No Profile Selected beer recipe by Ákivarázs. All Grain, ABV 7.49%, IBU 19.93, SRM 4.34, Fermentables: (Vienna Malt, Pale Ale, Pale Wheat, Flaked Oats, Grape, Acidulated) Hops: (Hallertau Blanc, Huell Melon) Other: (Juniper berries, Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 06:53 UTC