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Single Fin

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 17th 2020
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Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

1.042
1.008
4.4%
24.7
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg American - Pale 2-Row 37 1.8 72.2%
0.68 kg American - Munich - Light 10L0.68 kg American - Munich - Light 10L 33 10 15.3%
0.46 kg American - Wheat0.46 kg American - Wheat 38 1.8 10.4%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg American - Carapils (Dextrine Malt) 33 1.8 2%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Enigma8 g Enigma Hops Pellet 14 Boil 60 min 15.39 6.1%
12 g Enigma12 g Enigma Hops Pellet 14 Boil 5 min 4.6 9.1%
12 g Galaxy (14.25 AA) / 180 Grams12 g Galaxy (14.25 AA) / 180 Grams Hops Pellet 14.25 Boil 5 min 4.68 9.1%
50 g Galaxy (14.25 AA) / 180 Grams50 g Galaxy (14.25 AA) / 180 Grams Hops Pellet 14.25 Dry Hop 0 days 37.9%
50 g Enigma50 g Enigma Hops Pellet 14 Dry Hop 0 days 37.9%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C -- --
11.8 L Sparge 67 °C -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.7
Mash volume with grains 20.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Single Fin" Blonde Ale beer recipe by Jake6058. All Grain, ABV 4.43%, IBU 24.67, SRM 4.74, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, American - Wheat, American - Carapils (Dextrine Malt)) Hops: (Enigma, Galaxy (14.25 AA) / 180 Grams) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-03-27 05:19 UTC