This American Ale: An IRA for your glass - Beer Recipe - Brewer's Friend

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This American Ale: An IRA for your glass

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 17th 2020
1.057
1.011
6.0%
42.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 15%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 30%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 7.09 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.7 Boil 60 min 35.25 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.96 35.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 8.4 33.6
Equipment Profile Used: System Default
"This American Ale: An IRA for your glass" Specialty IPA: Red IPA beer recipe by Brew Guy. BIAB, ABV 6.02%, IBU 42.34, SRM 13.43, Fermentables: (Pale Ale, DME Sparkling Amber, Caramel / Crystal 80L, Munich - Dark 20L, Pale 2-Row) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 19:36 UTC