NEIPA x session ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA x session ale

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 17th 2020
1.042
1.010
4.2%
35.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 58.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 27.9%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 11.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.8 Boil 20 min 30.04 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.95 Whirlpool at 85 °C 30 min 3.28 16.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.7 Whirlpool at 85 °C 30 min 2.04 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 13.95 Dry Hop 4 days 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 16.7%
90 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 67 °C 60 min
15 L Sparge 85 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.5
Mash volume with grains 24.3
Grain absorption losses -4.3
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 35.2  
Equipment Profile Used: System Default
"NEIPA x session ale" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 35.36, SRM 3.46, Fermentables: (Pale Ale, Flaked Oats, Spelt Malt, Rice Hulls) Hops: (Columbus, Galaxy, Hallertau Blanc, Mosaic)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 05:58 UTC