Orange Saison - Beer Recipe - Brewer's Friend

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Orange Saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 17th 2020
1.057
1.011
6.1%
28.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Belgian - Pilsner36 oz Pilsner 37 1.6 54.5%
10 oz German - Vienna10 oz Vienna 37 4 15.2%
14 oz German - Wheat Malt14 oz Wheat Malt 37 2 21.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.1%
1 oz American - Black Malt1 oz Black Malt 28 500 1.5%
1 oz Cane Sugar1 oz Cane Sugar 46 0 1.5%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mt hood0.5 oz mt hood Hops Pellet 6 Boil at 200 °F 45 min 28.22 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 150 °F 0 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 70 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Strike 161 °F 150 °F 75 min
5.5 qt Sparge 161 °F 150 °F 3 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains 1.85 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 2.75 11  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.5 14
Equipment Profile Used: System Default
"Orange Saison" Saison beer recipe by Evschmev. All Grain, ABV 6.06%, IBU 28.22, SRM 11.58, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Oats, Black Malt, Cane Sugar) Hops: (mt hood, Citra)
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  • Last Updated: 2020-03-17 02:21 UTC