Covid pale - Beer Recipe - Brewer's Friend

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Covid pale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 17th 2020
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1.055
1.010
5.8%
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4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 18.1 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 2 6 65.9 100 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.21 12.9  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Covid pale" American Pale Ale beer recipe by Little River Brews. All Grain, ABV 5.83%, IBU 43.77, SRM 4.22, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt) Hops: (Citra, El Dorado, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 14:57 UTC