Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.90 lb | German - Floor-Malted Bohemian Pilsner |
$ 1.79 / lb $ 15.93 |
38 | 1.8 | 50.9% |
71 oz | Flaked Oats |
$ 1.99 / lb $ 8.83 |
33 | 2.2 | 25.4% |
18.50 oz | American - Roasted Barley |
$ 2.41 / lb $ 2.79 |
33 | 300 | 6.6% |
16 oz | The Swaen - GoldSwaen Brown Supreme |
$ 2.05 / lb $ 2.05 |
34 | 113 | 5.7% |
16 oz | Weyermann - CaraAmber |
$ 1.99 / lb $ 1.99 |
37 | 27 | 5.7% |
8 oz | Crisp Malting - Pale Chocolate |
$ 2.09 / lb $ 1.05 |
32.7 | 220 | 2.9% |
8 oz | Briess - Cherry Wood Smoked Malt |
$ 2.29 / lb $ 1.15 |
37 | 5 | 2.9% |
279.90 oz / $ 33.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Centennial |
$ 0.72 / oz $ 1.27 |
Pellet | 10 | Boil | 60 min | 54.11 | 28.9% |
20 g | Cascade |
$ 0.72 / oz $ 0.51 |
Pellet | 7 | Boil | 60 min | 15.15 | 11.6% |
48 g | Centennial |
$ 0.72 / oz $ 1.22 |
Pellet | 10 | Boil | 15 min | 25.78 | 27.7% |
45 g | Cascade |
$ 0.72 / oz $ 1.14 |
Pellet | 7 | Boil | 15 min | 16.92 | 26% |
10 g | Cascade |
$ 0.72 / oz $ 0.25 |
Pellet | 7 | Boil | 5 min | 1.51 | 5.8% |
173 g / $ 4.39 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | BSG - Fermax Yeast Nutrient | Fining | Boil | 10 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 4.99 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
4 gallons of Alkaline Water 3.1 gallons of Zero Water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.67 g | 38.7 qt) | 8.84 | 35.3 |
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) | 10.24 | 40.9 |
Grain absorption losses | -2.19 | -8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.4 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.84 | 35.3 |
Equipment Profile Used: | System Default |