Anarchy Amber - Beer Recipe - Brewer's Friend

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Anarchy Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.23 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 74.8%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 8.4%
0.90 lb American - Munich - Dark 20L0.9 lb Munich - Dark 20L 33 20 8.4%
0.90 lb Briess - Special Roast0.9 lb Special Roast 33 40 8.4%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 20 min 29.13 33.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.79 33.3%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Aroma at 180 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2.81 ml Lactic acid Water Agt Mash 1 hr.
2.50 tsp yeast nutrient Other Boil 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.23 gal Steeping 157 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 10.82 43.3  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 11.67 46.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9.23 36.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Anarchy Amber" American Amber Ale beer recipe by Grant2. BIAB, ABV 5.8%, IBU 41.92, SRM 12.02, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Munich - Dark 20L, Special Roast) Hops: (Simcoe, Amarillo, Ekuanot) Other: (Whirlfloc, Lactic acid, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 02:55 UTC