Spruce-Tip Belgian Ale - Beer Recipe - Brewer's Friend

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Spruce-Tip Belgian Ale

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday March 17th 2020
1.088
1.021
8.9%
20.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 65.5%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 10.9%
0.23 kg Belgian Candi Sugar - Clear/Blond (0L)0.225 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16.4%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 7.3%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Northern Brewer3.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 13.13 29%
2.85 g Saaz2.85 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 30 min 3.69 23.7%
2.85 g Saaz2.85 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 2.38 23.7%
2.85 g Saaz2.85 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 0.96 23.7%
12.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Juniper Berry (Crushed) Spice Boil 1 hr.
1 tsp Juniper Berry (Crushed) Spice Boil 5 min.
1 L Spruce-Tip Tea Flavor Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 3.8
Total: 30.5  
Equipment Profile Used: System Default
"Spruce-Tip Belgian Ale" Belgian Blond Ale beer recipe by Brewer #274367. All Grain, ABV 8.86%, IBU 20.15, SRM 6.09, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Northern Brewer, Saaz) Other: (Juniper Berry (Crushed), Spruce-Tip Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:59 UTC